Monday, April 23, 2012
2 dozen jumbo shrimp peeled and deveined
Place shrimp on skewers and set in a casserole dish.
1 Tbsp corn starch
1/2 cup teriyaki sauce
mix together and set aside
1 cup pineapple juice
2 Tbsp brown sugar
1 Tbsp garlic (chopped)
1 Tbsp ginger (minced)
combine in sauce pan and bring to a boil
Add teriyaki mixture to pineapple mixture and pour over shrimp.
Soak shrimp for 15-30 minutes in the mixture in the refrigerator. Discard marinade.
Lightly oil grill.
Place the shrimp over direct, medium heat and cook 1 or 2 minutes on the first side, and 30 seconds to a minute on the second side.